Kasteel Brewery owner at O’Brien’s!
Greetings Beer Fans!
I know it is a Monday email, but this news just can’t wait!
We are starting off this week with a very special event on Monday, October 1st. Xavier von Honsebrouck, owner of the Von Honsebrouck and Kasteel breweries in Belgium will be at the pub on Monday from 8 to 10 pm! We will have four of his beers on tap including Brigand – a hoppy golden strong ale, St Louis Framboise, Kasteel Tripel and the new Kasteel Rouge – a brown ale blended with cherries, sour brown ale and a cherry liquer! We’ll also have the Kasteel Brown in the bottle. We should have glassware specials as well. All of the beers will be on tap all day Monday, so you can stop by any time and try them. This night is a very rare oppotunity to meet and drink with a Belgian brewery owner in San Diego.
Also on Monday the 1st, our good friend Bill Snider of Ciao! Travel will be releasing the details of the 2008 Great Belgian Beer Tour. The list of breweries sounds fantastic. This year’s trip will include an entire week in Belgium culminating in the 24 Hour Beer Festival in St. Niklas! I’ll send along more details next week. These trips are always a blast – Lindsey and I can’t wait to go.
If you can’t make it by on Monday though, don’t worry, there will still be plenty of great beer to drink. On Thursday the 4th we have a cask of High Tide wet hop IPA from Tomme Arthur at Port Brewing Company. Friday night, we will feature beers from Jeff Bagby at Pizza Port Carlsbad inlcuding Attenuation Belgian-style golden ale, Sticky Stout and either Hop Suey or Poor Man’s IPA double IPA (not sure which one is going to show up). We should also be getting the new batch of Alpine Nelson Rye IPA this week – and I still have some kegs from Hollister Brewing Company to get on tap!
Next week we have a cask of Coronado Idiot IPA on Thursday the 11th at 5 pm. And you can look forward to our Annual Wet Hop Ale Festival on October 26th toi 28th. We’ll feature lots of great beers made with hops right off the vine. I expect to have some casks as well as more than 20 draft beers over the 3 days. Wet Hop beers, inlcuding Sierra Nevada Harvest, will start showing up over the next couple of weeks. At the very end of the month on the 31st (a Wednesay) we will have our annual Halloween Costume Party (expect some very wicked beer specials). Also, the new issue of the Celebrator Beer News is in at the pub. Copies of Southwest Brewing News and Ale Street News should be along shortly.
Also later this month, we have our fall Beer and Cheese tastings with Taste Artisan Cheese and Gourmet shop. The theme this time around is Old World-New World. We are pairing European cheeses with all American (mostly local) beers. The classes will feature 6-8 beers and cheeses and last just over 90 minutes. The first one will be at Taste in Hillcrest (1243 University Ave next to Wine Steals) at 7 pm on Wednesday, October 17th. The second class (same beer/cheese line up) will be Sunday, October 21st at O’Brien’s at 6:30 pm. The tasting is $35 per person (cash only at the pub – you can use a credit card at Taste). If you want to go, sign up more than a week in advance – these classes always sell out.
I have some bad news to report in the world of local sports and soccer coverage. The Union-Tribune has cut all of its page 2 sports section features, inlcuding its Wednesday focus on Soccer. Other days included sections on racing, fitness, tennis, etc… This was one of the only places that soccer got ANY coverage in the Union-Tribune and that fringe (non Padres or Chargers) items got any coverage. I have written staff writer Mark Ziegler and he had the following to say about writing in to protest that these sections had been cancelled:
As for emails, yes, I think they would help, particularly coming from folks like you. The two people I’d send them to are Pat Flynn (the senior editor who oversees the sports and business sections) and Chuck Scott (the chief sports editor). Their emails are pat.flynn@uniontrib.com and chuck.scott@uniontrib.com . Pat’s number is (619) 293-2083. Chuck’s number is (619) 293-1804. Thanks for all the support, Mark
I would encourage everyone to write a short email to the addresses above to help support broad sports coverage in San Diego, even if you are not a Union-Tribune subscriber.
That is all for now. We’ll see you soon for some great beer! Cheers, Tom