Alpine Casks, Expo and Cheese Tastings!
Hello Great Beer Fans!
We have some great specials on Alpine beer this week along with some fantastic new bottles and up coming Beer and Cheese tastings in April. Tonight, Wednesday the 24th we will tap two different 5 gallon casks of Alpine’s tasty Token Imperial Porter – one with vanilla bean and one with Bourbon soaked oak chips. In addition, we have the Token on tap so you can try three different versions. We will tap the casks around 5 pm – during halftime of the USA v. El Salvador soccer game which starts just after 4 pm today. Also on tap you will find the new Bootleggers Knuckle Sandwich double IPA from Fullerton, CA, Avery Dugana double IPA, Ballast Point Abandon Ship smoked lager, 3 great beers from New Belgium – Ranger IPA, La Folie sour brown and the new Dark Heather Saison and there is still just a little bit left of the Aecht Schlenkerla Oak Smoked Marzen from Bamberg.
More Alpine…
Tomorrow, Thursday the 25th we continue the Alpine cask theme with the delicious Bad Boy double IPA at 5 pm. We should have a draft keg after the cask blows and if there is any of the Token left from Wednesday, I will re-tap it. Ballast Point Victory at Sea will return in the bottle on Thursday as well. Friday the 26th is Alaskan Brewing night with Smoked Porter, IPA and Barleywine all on tap. Lindsey has promised to make her epic Smoked Porter, bacon and green onion beer cheese and even have enough to sell some to-go. This beer cheese is one of the best she makes (duh, it has bacon in it) but it only comes out when the Smoked Porter is on tap, so get it while it is here. If you need a second opinion of how good it is, just ask Tiff.
Over the weekend we continue with even more Alpine as we will tap a keg of Exponential Hoppiness at 6 pm Saturday the 27th. We will also be featuring Scandinavian craft beers all weekend: Mikkeller Beer Geek Breakfast and Imperial Pilsner, Norrebro La Granja Espresso Stout, Nogne O Pale Ale, Porter and Stone Collaboration Holiday Beer, and Nils Oscar Fest Bier and Barleywine from Sweden. I may well have other Nordic bottles out. All of the bottles will be 10% off all weekend for both in house and to go purchases. Alpine Great Barleywine – a 14.1% Bourbon barrel beast of a beer is available in bottles and we have new Gluten-free beer from St. Peter’s in England.
Next Week
Next Wednesday, March 3rd the USA plays the Netherlands in Amsterdam at 11:45 am. We will also re-show the game at 6 pm. Who knows, maybe you will see me, Shawn, Stephen, Too Tall, Clark or Spanky in the crowd! Thursday the 4th, look for a cask of Firestone’s Walker’s Reserve Porter at 5 pm and the Firestone Velvet Merkin Oatmeal Stout on tap. Friday the 5th is our first ever Karl Strauss night at O’Brien’s. The brewery has been making great strides towards great beer in the last few years. We will have two great specialty beers on tap – To the 9’s, a double IPA and the new 21st Anniversary Ale made with Zinfandel grape juice.
The weekend will see a Russian River and Lost Abbey bottle night on Saturday the 6th. We will have Supplication, Consecration, Temptation, Salvation and Damnation in 750 ml bottles and some rare 3 liter bottles of Supplication, Consecration and Temptation from Russian River. On the Lost Abbey front look for 2008 Angel’s Share, 2009 Cuvee de Tomme and Duck Duck Geuze. If you find yourself in north county over the weekend, stop by Churchill’s in San Marcos for the pub’s grand re-opening party. The draft tower has been redesigned to add more taps and Ivan has an incredible line-up to celebrate finally being done with the construction.
Beer and Cheese Please
Our Spring Beer and Cheese pairing classes with Taste Artisan Cheese shop will be Sunday, April 18th at O’Brien’s and Wednesday, April 21st at Taste in Hillcrest. Both classes will start at 6:30 pm and last a little over 90 minutes. Class cost is $40 and you can sign up at the pub (cash only please) or at Taste – you can find them on our Friends page on the website – www.obrienspub.net. We have not yet set the pairings for these classes and we are holding a drawing to invite a lucky attendee and a guest to help us through the grueling work of pairing beer and cheese for the class. If you sign up for either class before March 15th, you will be entered in the drawing to spend hours eating and sampling with us to determine the final line-up for the class. It is dirty work, but someone has to do it.
Looking Ahead
Thursday the 11th we will tap a cask of Green Flash West Coast IPA. Friday the 12th we start Stout week in honor of St. Patrick’s Day on Wednesday the 17th. We will feature a cask of Alpine Captain Stout among many others on the 17th. We will also have a special “green” Belgian beer on tap for St. Patrick’s Day. Full Sail Slip Knot Imperial IPA and Bear Republic Apex IPA will both be on tap soon. And in non-beer news, one of our favorite Italian restaurants, Antica Trattoria in La Mesa, has re-done its menu and it is fantastic. If you have never been, it is really worth going to. It is nice to have such a high quality restaurant away from downtown and the crowds of tourists.
That is your good beer news for now. Check out our new shirts above the bar. All of the Beer Newspapers are in and available for free at the pub. Look for the next email after I return from the Great Belgian Beer Tour on March 9th. Enjoy the great beer while I am gone and I’ll see you when I get back. Cheers, Tom